Mike and Sulley's Flavors of Asia Japanese Steakhouse Menu

Begin

  • Karuma Ebi

    • Kabucha Akiage, Tiger Prawns, Truffle Aioli

  • Wagyu Tartare

    • Wagyu Tartare, Monaka, Smoked Egg, Granny Smith

  • O-Toro

    • Bluenfin Tuna Belly, Uni, Negi, Yaki Onigiri

  • Tarabagani

    • King Crab Tartlet, Muskmelon, Yuzu Agar, Caviar

  • Ise Ebi Dobin Mushi

    • Spiny Lobster, Shiitake Mushroom, Katsuo Dashi Broth in Dobin Teapot

Sharing

  • Kale

    • Curly Kale, Pea Purée, Pine Nut, Puffed Yuzu-Chia Seed Vinaigrette

  • Kaki

    • Yaki Hyogo Oyster, Kabayaki Butter-glazed, Garlic Chips

  • Tai-Kuro-Toryufu

    • Sea Bream Crudo, Shio Kombu, Vanilla-Truffle Vinaigrette

Entrées

  • Gindara

    • Black Cod, Coriander-Shoyu Naga, Spinach Bean Curd

  • Shun No Sakana

    • Seasonal Catch, Saikyo Miso, Celeriac Purée, Sake Emulsion

  • Mangalica Butaniku

    • Pork Collar, Sukiyaki-glazed, Fava Beans, Caramelized Onion Purée

  • Wagyu Selection

    • Celebrated for its premium quality, featuring delicately marbled steaks

    • A5 Kuroge Satsuma Striploin

      • Marble Beef Score 12+

    • A5 Kuroge Satsuma Ribeye

      • Marble Beef Score 12+

    • Shimo Fullblood Striploin

      • Marble Beef Score 7+

    • Shimo Fullblood Tenderloin

      • Marble Beef Score 7+

  • Black Angus Selection

    • Finished on a specialized grain program for a minimum of 200 days, this beef delivers exceptional tenderness, rich flavor, and superior marbling

    • Pure Black Australian Striploin

      • Marble Beef Score 5+

    • Pure Black Australian Ribeye

      • Marble Beef Score 5+

    • Pure Black Australian Tenderloin

      • Marble Beef Score 3+

  • Large Format Cuts - Dry Aged 30 Days

    • Wanderer Tomahawk

      • 1.2 kg Marble Beef Score 4+

    • Wanderer Prime Porterhouse

      • 1.2 kg Marble Beef Score 4+

Chef's Prime Selection

  • Donabe Wagyu Beef Rice

    • Cooked in a Donabe, High-grade Fluffy Japanese Rice complemented with Fullblood Wagyu Striploin

Saido

  • Asparagus

    • Beni Shoga Hollandaise, Bonito Flakes

  • Kinoko

    • Mixed Mushrooms, Sake, Lime Butter

  • Potato

    • Mashed Potato, Shiro Goma, Green Peas

  • Tomorokoshi

    • Grilled Corn, Furikake Butter, Scallion

Sauces

  • Shichimi Miso, Daikon Sweet Shoyu, Garlic-Goma Sauce, Yakiniku Sauce, Bordelaise Jus

Desserts

  • Matcha Sundae Parfait

    • Vanilla Sundae Parfait, Azuki Beans, Mochi, Kanten Jelly

  • Basque Ube Cheesecake

    • Blue Butterfly Pea Flower Crème, Matcha Tuile

  • Chocolate-Hazelnut Roll Crêpe

    • Chocolate-Hazelnut Crème, Chocolate Crêpe, Citrus Whipped Ganache, Pistachio Tuile

  • Study Of Mochi

    • Assortment of Mochi, Dragon Fruit

  • Assorted Ice Cream

    • Choose one flavor: Matcha, Lavender, Coconut, Yuzu Sherbet

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