Palo Grape and Gorgonzola
Flatbread Pizza Recipe
This was originally on Disney Cruise Line Palo Brunch menu but it is no longer listed therefore it is now on the “secret” menu
You can politely ask for them to make a full or half flatbread when eating brunch at either Palo or Palo Steakhouse
This is an absolute must order
When I tasted it for the first time it reminded me of Anton Ego in Ratatouille when he eats Ratatouille and he flashes back to happiness
I really loved making this at home with pizza dough from my local pizza place or grocery store
Ingredients
1 recipe pizza dough, risen
2 Tbsp. olive oil
1/3 cup sweet white wine or make a port wine reduction
1 Tbsp. sugar
1-1/2 cups red seedless grapes, halved lengthwise
4 oz. shredded Fontina
3 oz. crumbled Gorgonzola
Balsamic drizzle at the end
Directions
Place pizza stone/pan on oven rack in lower third of oven and preheat to 500°F for at least 30 minutes or how best your oven will make a pizza!
Meanwhile, in a medium saucepan add wine and sugar. Place over medium heat and bring to a boil stirring until the sugar dissolves. Continue to boil until reduced to about 1 tablespoon, about 5 minutes. Add cut grapes and gently stir to coat. Remove from heat and set aside.
Roll out pizza dough and transfer to a pizza stone/pan and add cornmeal if you desire to decrease sticking under the dough
Evenly brush on the olive oil, followed by fontina, gorgonzola, and grapes and sauce from the pan as much or little as you want
Bake for 15 minutes, or until the crust starts to turn golden and the cheese starts to bubble
Allow it to cool 5 minutes if you can
