Palo Trattoria Dinner Menu

Prezzo Fisso

  • Please select one dish per course

  • Esperienza del Vino extra charge

  • Bella Vita - Zero Proof Pairing extra charge

  • Prezzo Fisso Antipasti

    • Fritto di Calamari

      • Jumbo Tempura di Calamari e Gamberi, Aioli, Provençal Dipping

    • Burrata Mozzarella Caprese

      • Heirloom Tomaco, Basil Pesto, 10 yr Aged Balsamic

  • Prezzo Fisso Insalata

    • Arugula Salad

      • Toasted Sunflower Seeds, Parmigiano-Reggiano, Roasted Vine Tomatoes

    • Fennel and Citrus Salad

      • Blood Orange Grapefruit, Toasted Pine Nuts, Limoncello Dressing

  • Prezzo Fisso Il Secondo

    • Free-Range Lemon and Sage Chicken

      • Baby Vegetables, Patate al Forno, Chianti Thyme Au Jus

    • Ahi Tuna

      • Artichoke, Quail Egg, Cerignola Olives, Fondant New Potatoes, Lemon Verbena-White Balsamic Dressing

    • Barolo Mushroom Risotto

      • Portobello, Morel, Cremini, Porcini

    • 180g Black Angus Beef Tenderloin

      • Truffle Potato, Spinach

  • Prezzo Fisso Dolce

    • Chocolate Soufflé

      • Madagascan Vanilla Bean Gelato, Chocolate Sauce, Vanilla Anglaise

    • Palo’s Tiramisù

      • Coffee-infused Ladyfingers, Layers of Mascarpone Cheese, Raspberry-Olive Oil Soil

Antipasti

  • Fritto di Calamari e Gamberi

    • Jumbo Tempura Shrimp, Calamari, Aioli, Provençal Dipping

  • Yellowfin Crudo

    • Toasted Pine Nuts, Amalfi Lemon, Calabrian Chili, Nonpareil Capers, Virgin Olive Oil

  • Burrata Mozzarella Caprese

    • Heirloom Tomato, Basil Pesto, 10yr Aged Balsamic

  • Beef Carpaccio

    • Pickled Shallots, Parmigiano-Reggiano, Sylvetta Arugula

  • Ciuppin Soup

    • Mussels, Shrimp, Bean, Red Snapper, Monkfish, Calamari, Chicken Stock

  • Tuscan White Bean Soup

    • Contains Pork, Cannellini Beans, Pancetta, Tomatoes, White Beans

  • Arugula Salad

    • Toasted Sunflower Seeds, Parmigiano-Reggiano, Roasted Vine Tomatoes

  • Fennel and Citrus Salad

    • Blood Orange, Grapefruit, Pine Nuts, Limoncello Dressing

  • Neapolitan Margherita

    • San Marzano Tomatoes, Mozzarella

  • Funghi Pizza

    • Portobello, White Balsamic Cipollini

  • Prosciutto di Parma Pizza

    • Roasted Cherry Vine Tomatoes, Basil

    • Contains Pork

Secondi

  • Ahi Tuna

    • Fondant New Potatoes, Artichoke, Quail Egg, Cerignola Olives, Lemon Verbena-White Balsamic Dressing

  • Piquant Dover Sole

    • Malabar Spiced, Roasted Heirloom Carrots, Coccotte Rosemary Potatoes

  • Chilean Sea Bass

    • Tupelo Honey Parsnip Purée, Roasted Asparagus, Pinot Noir Reduction

  • Free-Range Lemon and Sage Chicken

    • Baby Vegetables, Patate al Forno, Chianti Thyme Au Jus

  • Osso Buco

    • Cut Veal Shank, Milanese Risotto, Gremolata

  • Pappardelle

    • Lobster, Salmon Caviar, Shrimp-Tarragon Cream Reduction

  • Barolo Mushroom Risotto

    • Porcini, Morel, Cremini, Porcini

To Share

  • Antipasto

    • Prosciutto, Coppa, Bresaola, Salame Calabrese, Parmigiano-Reggiano, Pecorino Toscano, Caciocavallo al Tartufo, Marinated Provençal Vegetables, Rosemary Lavash

    • Contains Pork

  • Rigatoni 'Nduja

    • San Marzano Tomatoes, Stracciatella

    • Contains Pork

Contorno della Pasta

  • Agnolotti

    • Butternut Squash, Amaretti, Sage, Micro Basil

  • Potato Gnocchi

    • Tomato Sugo, Saffron

  • Penne

    • Calabrian Chili-spiced San Marzano Tomato-Basil Sauce, Parmigiano-Reggiano

  • Paccheri

    • Lamb Ragu, Thyme, Ricotta Salata

  • Shaved Truffles

    • When Available

    • Market Price

La Carne

  • Lamb/Veal

    • Parmesan-crusted Rack of Rhug Estate Lamb

    • 340g Veal Chop

  • Black angus beef

    • 180g Tenderloin

    • MBS 2+

    • 290g Striploin

    • MBS 2+

  • F1 wagyu beef

    • 180g Tenderloin

    • MBS 6+

    • 230g Striploin

    • MBS 6+

    • 800g Porterhouse

    • MBS 4+

  • Pure blood Sanchoku wagyu beef

    • 180g Tenderloin

    • MBS 8+

    • 230g Striploin

    • MBS 8+

  • Toppings

    • Pink Peppercorn, Tomato Béarnaise, Truffle-Thyme Barolo Jus, Gorgonzola, Salsa Verde

Dolce

  • Chocolate Soufflé

    • Madagascan Vanilla Bean Gelato, Chocolate Sauce, Vanilla Anglaise

  • Limoncello Soufflé

    • Vanilla Bean Gelato, Vanilla Anglaise, Raspberry Coulis

  • Palo’s Tiramisù

    • Coffee-infused Ladyfingers, Layers of Mascarpone Cheese, Raspberry-Olive Oil Soil

  • Orange-Almond Cake

    • Orange-Fennel Salad, Rhubarb Purée, Lemon Cream

  • Lychee Panna Cotta

    • Pistachio Air Sponge, Raspberry Sorbet

  • Cioccolato Praline Tart

    • Hazelnut Feuilleté, Chocolate Ganache, Milk Chocolate Crème, Praline Crunch

  • Gelato

    • Selection of Gelatos

    • Double Chocolate, Pistachio, Hazelnut, Mixed Berry, Caramelized Macadamia, Mango-Mint, Espresso-White Chocolate

    • Choice of three

  • No Sugar Added Dessert

    • Italian Ricotta Cheesecake

      • Cold Set Ricotta Cheesecake, Ginger Sablé, Raspberry Coulis

Contorni

  • Fried Yukon Potato

    • Rosemary, Parmigiano-Reggiano, Lava Salt

  • Cavatappi Pasta and Cheese

    • Parmesan, Buttered Breadcrumbs

  • Pan-Roasted Wild Mushrooms

    • Shallots, Garlic, Pinot Grigio, Thyme

  • Grilled Asparagus

    • Virgin Olive Oil, Ricotta Salata, Lemon

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