Pixar Market Restaurant is a vibrant buffet-style venue on the Disney Adventure, one of Disney Cruise Line’s newest ships. It serves as a casual marketplace during the day and transforms into relaxed table-service dining in the evening as part of the ship’s rotational dining experience.

The restaurant celebrates the creative spirit of Pixar Animation Studios, blending delicious food with playful tributes to beloved films. Expect fun nods to Inside Out (and Inside Out 2), Cars, Finding Nemo, Monsters University, Coco, Ratatouille, Turning Red, The Incredibles, and the short film Lou. Iconic Pixar elements like the bouncing ball and Luxo Jr. lamp also make appearances throughout the space.

The dining areas are divided into two main sections—Sketch and Pixel—with multiple themed zones around the perimeter inspired by different Pixar movies. The central buffet stations sit in the middle, making it easy to explore while surrounded by the immersive theming.

Themed Dining Areas & Atmosphere

Each seating area features unique décor pulled straight from Pixar films:

• Ratatouille: Blue damask-style carpeting with silhouettes of Remy and Emile, an Eiffel Tower made of kitchen utensils, and blocks of Swiss cheese. Chef Remy figures adorn the lighting fixtures.

• The Incredibles: Mid-century modern ceiling lamps, red wall benches, white marble tabletops, and a large mural of the Parr family using their superpowers. The orange-and-yellow carpet features their faces.

• Finding Nemo: Deep blue benches and carpeting with light blue and pink coral patterns. Brick walls display concept art, sketches, and models from the film. Light fixtures have green glass layers evoking the ocean surface.

• Turning Red: Red Chinese lanterns (some with a golden red panda face), red benches, and red carpets patterned with fun ’90s-style doodles of flowers, hearts, stars, and crescent moons.

• Monsters University: Blue-toned furnishings, light fixtures rimmed with teeth and filled with glowing multi-colored eyes, and carpets patterned with monster silhouettes and the MU logo. Props include an MU football helmet, medallion, and character sketches.

• Cars: Light fixtures shaped like red-orange translucent car headlights. Gray carpeting features red racing stripes and car imagery.

• Coco: Papel picado banners crisscrossing the ceiling with images of Miguel, Dante, Mamá Coco, a guitar, and colorful skulls. Brown carpeting has a vibrant paisley-like pattern in blue, pink, and orange. Wall accents include Héctor’s white guitar and a shoe-shaped “Rivera Familia De Zapateros” sign.

• Inside Out / Inside Out 2: Brightly colored blue carpeting, light fixtures resembling shelves of glowing memory orbs, walls covered in artwork from both films, plus props like a bag and a model of the Train of Thought.

Tables throughout have white marble tops, with a mix of benches and chairs for comfortable seating.

Dining Experience

• Breakfast & Lunch: Full buffet with stations offering classic favorites, international specialties, and plenty of plant-based options.

• Dinner: Switches to relaxed table-service with a diverse menu of regional and international cuisines. Guests are assigned to either the Sketch or Pixel section.

Buffet Stations (Breakfast & Lunch)

Here’s a breakdown of the main stations and offerings:

Bread Selection White rolls with sesame seeds, cherry tomato focaccia, honey wheat rolls, plain rolls, olive focaccia, cheese rolls.

Indian / Asian-Inspired Station Marinated beef tender tips, grilled sesame shrimp, cumin-spiced red lentil soup (vegetarian), tandoori chicken tikka masala, Indian Achari mutton, plant-based beef curry with cashew, chili & peppers, Navratan Korma (vegetarian), Aloo Patta Gobi, Dal Tadka, fish Amritsari, chapati, paratha, basmati rice, Jeera Pulao, makhani sauce, and more. Condiments: mango chutney, mint chutney, traditional chutney, vegetable achaar, kachumber, onion & cucumber raita, mango achaar, lime achaar, roasted vegetables.

Market Deli House salad, grilled chicken salad, falafel salad (vegetarian), snow pea/asparagus/mushroom salad (vegetarian). Dressings: honey mustard, Thousand Island, ginger soy, balsamic. Also: shrimp with Marie Rose sauce or cocktail sauce, lemon wedges.

Kids Counter Beef cottage pie, chicken strips, French fries, macaroni & cheese, buttered green peas & carrots. Sides: cheddar cheese, cherry tomatoes, fruit salad, coleslaw, seedless grapes, whole apples, cream of tomato soup. Condiments: mustard, mayo, ketchup.

Signature Choices (Asian Flavors) Tonkatsu fried pork, stir-fried noodles with prawn, pork & shrimp fried rice, vegetable tempura, bok choy with garlic & ginger, sticky rice, lemon chicken, soy honey-hoisin roasted duck (carving station), vegetable dumplings, carrot kanji, salmon teriyaki with toasted sesame. Condiments: kimchi, sriracha, mirin dipping sauce, peanut sauce, sweet chili sauce, sliced scallions. Sides/toppings: cherry tomato salad, shaved Parmigiano-Reggiano, arugula salad, capers, chili flakes.

Fresh Fare Pennette bolognese with Parmigiano-Reggiano, orzo pasta with spinach pesto & tomatoes, marinara sauce, buttered pasta, seafood paella. Carving station: beef with horseradish and/or red wine thyme jus. Additional: oregano-marinated grilled lamb loin, grilled pork loin steak, grilled chicken breast, sautéed green beans, lemon rice pilaf, buttered broccoli, sour cream & chive mashed potatoes, tzatziki sauce, mint jelly, bananas, apples.

Chef’s Counter Two carving stations: Hainanese chicken and rotisserie paprika chicken. Also: Hainanese rice, steamed bok choy, coconut rice, fried chicken nuggets, torikatsu with coconut curry sauce, green peas, chicken strips, French fries, sweet potato fries, hamburgers, cheeseburgers, bratwursts. Toppings: crisp shredded cabbage, kimchi, pineapple red cabbage slaw, diced pickled radish, ginger & garlic sauce, chili sauce, soy sauce, pickles, diced white onion, sliced red onion, tomatoes, iceberg lettuce. Condiments: sweet chili sauce, olive oil, balsamic vinegar, Tabasco.

Dessert Station Fruit salad, tropical cheesecake (vegetarian), broken glass Jello, lemon meringue tartlet, chocolate matcha crunch bar, mango panna cotta (vegetarian), Nutella choux au craquelin. Cookies: chocolate chip, oatmeal raisin. Warm: apple crumble. Ice cream: rocky road (contains nuts), strawberry, vanilla. Toppings: cherries, sprinkles, chocolate shavings, chocolate pearls, toasted almonds, chocolate sauce, caramel sauce.

Beverages Coffee bar (self-serve coffee with milk, half & half, sugar), soda machine (Coke products, Minute Maid, water, ice), and self-serve Florida Natural juices.

This lively spot is perfect for families who want great variety, kid-friendly options, and plenty of Pixar magic while they eat. Whether you're grabbing breakfast before a day at sea or enjoying the buffet at lunch, Pixar Market delivers both fun and flavor!