Captain's Gala Dinner
Appetizers
Aged Prosciutto
Served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic
Marinated Tiger Shrimp
With Celery Hearts and Rémoulade
Lightly Breaded Baked Eggplant
Filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and drizzled with Aged Balsamic
Oysters Rockefeller on the Half Shell
With Spinach, Onions and Bacon, topped with Buttered Breadcrumbs
Soups & Salads
Braised Oxtail Soup
With Spinach and Roasted Garlic Tortellini
White Onion Soup
With Caraway and Smoked Salmon
Lemon-Fennel Salad
With Green Peas, Smoked Salmon, Smoked Trout, and Crème Fraîche
Beefsteak Tomato and Vidalia Onion Salad
With Baby Greens, Spring Onions, and a Cabernet Wine Vinaigrette
Bread Service
Sourdough Bread
Roasted Red Pepper Dip
Main Course
Oven-Baked Lobster Tail
With Sun-dried Tomato, Lemon-Pesto Mash, and Roasted Asparagus
Roasted Red Snapper
Served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragoût with Saffron Broth
Fettuccine With Parmesan Crusted Chicken
Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce
Pan-seared Venison Medallions
With Marinated Red Cabbage, Potato Croquettes, and a Port Wine and Juniper Reduction
Oven-roasted Pork Tenderloin
Over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction
Vegetarian
Thai Red Pumpkin and Coconut Curry
With Steamed Bok Choy and Sticky Rice
Green Pea and Fava Bean Risotto
Drizzled with Pesto Sauce and Toasted Pine Nuts
Lighter Note Offerings
Smoked Duck Breast Salad
Frisée, Lollo Rosso, Radicchio Leaves with Walnuts, and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing
Grilled Grain-fed Sirloin Steak
Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Slow-Roasted Breast of Chicken
Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Oven-Baked Filet of Salmon
Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Desserts
Raspberry Vanilla Crème Brûlée
With Lemon Madeleines (Gluten Free without Madeleines)
Apricot Trio
Vanilla Cheesecake with Apricot Compote, Apricot Tart-Talin, and Apricot-infused Cream
Chocolate Lava Cake
Served with Double Chocolate Sauce and Vanilla Ice Cream
The Captain’s Table Sundae
Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream, and Crunchy Meringue
Signature Dessert
Old Fashioned Apple Pie
Served warm with Vanilla Ice Cream
No Sugar AddedDessert
Chocolate Cheesecake
Baked Cheesecake over a Chocolate Chiffon Sponge Base
Rotational dining restaurant Lists
Disney Destiny
Disney Treasure
Disney Wish
Disney Fantasy
Disney Dream
Disney Magic
Disney Wonder
Disney Adventure