Concierge Embarkation Lunch Menu Main Dining

Appetizers

Sliced Smoked Salmon

  • With lemon and a honey-mustard dill sauce

Beef Empanadas

  • With red chimichurri

Mixed Salad

  • With iceberg, spinach, cherry tomatoes, cucumbers, red onions and carrots with a choice of dressing: raspberry, balsamic, French, Italian vinaigrette

From THe Kettle

Seafood and Chicken Gumbo with Cornbread

Leek and Potato Soup with Soda Bread

Entrees

Pennette Pasta

  • With tomato-basil Provençal sauce, goat cheese and a spinach pesto

Grilled Salmon Salad

  • Grilled salmon filet on tossed iceberg, citrus-marinated couscous, spinach, artichokes, tomatoes and cucumbers

Muffuletta sandwich

  • Olive salad, genos salami, mortadella and provolone cheese on muffuletta bread served with a side of chips

Chicken Caesar salad

  • Marinated, roasted chicken breast served with crisp romaine leaves, a creamy Caesar dressing, sea salt croutons and shaved parmesan

Poached Lobster Salad

  • With spinach, escarole, arugula leaves, avocado, fingerling potatoes, asparagus, shallots, and a lemon-flat leaf parsley dressing

Roasted Beef Tenderloin

  • With sautéed wild mushrooms, parsnip puree, cabernet wine black truffle reduction and crisp celeriac chips

Mickey Check Meal

Grilled Chicken Breast

  • With roasted red skin potatoes and steamed carrots and fresh watermelon serves with a choice of low-fat milk or water

Children’s Selection

Mickey's Mac & Cheese

  • Served with fresh vegetables and steak fries

Minnie's Mini Burger

  • Served with fresh vegetables and steak fries

Golden chicken strips with barbecue sauce

  • Served with fresh vegetables and steak fries

Desserts

Cookies 'n Cream Cheesecake

  • Layered on a chocolate graham cracker crust with whipped cream

Carrot Cake

  • Layered with lemon cream

Welcome Aboard Sundae

  • Vanilla bean ice cream with pecan caramel cupcake bites, butterscotch sauce and whipped cream

Warm Molten Pot

  • With homemade hazelnut gelato

No Sugar Added Dessert

Chocolate Marquise Bombe

  • Rich chocolate mousse with raspberry sauce