Pirates In The Caribean Dinner Menu

Updated 5.20.2026

Small Plates

Swann's Red and Yellow Beetroot Carpaccio (Gluten-Free)

  • Asparagus, Pickled Radishes, Cornichons, Mustard Dressing

Angelica's Lime-Marinated Shrimp (Gluten-Free)

  • Sweet Potato, Chili, White Corn, Red Bell Pepper, Purple Onion

Calypso Crab Cake

  • Lightly fried, Cajun Remoulade, Green Onion, Lemon

Sri Sumbhajee's Vegetable Samosa

  • Potato, Peas, Garlic, Cumin, Ginger, Tamarind and Mint Chutneys

Carrot and Cilantro Soup (Gluten-Free)

  • Crisp Banana Bread Croutons

Chilled Mango Soup (Gluten-Free)

  • Passion Fruit, Ginger, Coconut

Fennel, Orange, and Quinoa Salad (Gluten-Free)

  • Fragrant Saffron, Toasted Pine Nuts, Pomegranate Arils

Baby Gem (Gluten-Free)

  • Blue Cheese, Globe Radish, Cherry Tomato, Shallots, Sweet Pecans, Thousand Island Dressing

Bread Service

Johnny Cake, Soft White, and Whole Wheat Rolls

  • With Mango Dip

Entreés

Jack's Treasure-of-the-Seas

  • Grilled Shrimp, Seared Scallops, Spinach, Strings of Pasta, Tomato Provençal Sauce, Black Tomato Pearls

Cortes' Cilantro-Lime Marinated Caribbean Grouper Fillet

  • Turmeric Rice, Mango, Avocado, Red Bell Pepper, and Black Bean Salsa

Tia Dalma's Jerk Chicken

  • 48-hour Jerk-marinated Chicken, Rice and Peas, Fried Plantains, Pineapple-Chili Salsa

Chevalle's Lamb Shank

  • Slow-roasted Rosemary-Red Wine Braised Lamb Shank, Buttered Green Beans, Parsnip Mash

Grilled Grain-fed Sirloin Steak

  • Oven-baked Potato, Asparagus

White Soy-marinated Tofu and Egg Noodle Stir-fry (previously called Shanghaied Noodle Stir-fry)

  • Edamame, Bell Peppers, Carrots, Scallions, Nori, Sesame Seeds

Barbary Coast Falafel

  • Tomato-Harissa Spiced Bell Peppers, Carrots, Zucchini, and Sweet Potato, Mint Yogurt

King George's Roasted Privateer Striploin

  • Thyme-roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding, Red Wine-Rosemary Reduction Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Rosemary Wine Sauce

Brown Sugar-Allspice Roasted Chicken Salad

  • Romaine Leaves, Spinach, Carrots, Roasted Corn Kernels, Shallots, Cornbread, Tomato-Sour Cream Dressing

Desserts

Orange Chocolate Cake

  • Dark Chocolate Almond Cake, Chocolate Ganache Créme, Raspberry Jelly

Warm Banana Sticky Toffee Pudding

  • Salted Caramel Sauce, Vanilla Ice Cream, Coconut Cake

Caramel Macadamia Nut Cheesecake Tart

  • Served with Whipped Cream and Caramel Ganache

Sundae

Pirate’s Treasure Sundae

  • Rum and Raisin Ice Cream, Pineapple, Whipped Cream and Florentine shard

No Sugar Added Dessert

Coconut Crème Flan

  • Served with Tropical Fruits

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