Rapunzel’s Royal Table Lantern
Dinner Menu
Appetizers
Snuggly Duckling Platter
A selection of Charcuterie with Pumpernickel and German Mustard
Ravioli “Tiroler”
Filled with Puffed Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions
Crisp Isle of Corona Shrimp
With Pea Purée, Fried Potato, Pancetta, and Pea Shoots served with a Lemon-Tarragon Caper Mayonnaise
Ahi Tuna Tartar
With Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili-Mayonnaise
Salads
Maximus Salad
Cucumber Salad, Potato Salad, and Carrot Salad topped with Baby Oakleaf and Lolla Rosa
Romaine Wedge and “Hot” Smoked Salmon Salad
With Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing
From The Kettle
Potato Cream Soup
With Carrots, Leeks, Celery, and Knockwurst
Green Asparagus and Broccoli Soup
With Buttered Croutons
Bread Service
Pretzel Bread
With Whole-Grain Mustard Dip
Entrées
Pan-seared Sea Bass Filet
With White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi and Carrots served with a Champagne-Truffle Vinaigrette
Flynn Rider Platter
Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus
Tangled Pasta
Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes, and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon
Oktoberfest Lemon and Thyme Roasted Chicken
With Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus
Captain of the Guards Roasted Prime Rib of Beef
With a Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce
Spinach, Zucchini, Eggplant, and Ricotta-filled Potato Crêpe
Baked in a Tomato Provençale Sauce and topped with Buffalo-Mozzarella Cheese and Basil
Chili-spiced Tofu Ramen
With Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Red Onion, Red Bell Pepper, and Cilantro
Lighter Note Offerings
Lobster Salad
With Green and White Asparagus Spears, Radish, Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing
Grilled Grain-fed Sirloin Steak
Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Slow-Roasted Breast of Chicken
Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Oven-Baked Filet of Salmon
Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Desserts
Rapunzel’s Fry Pan Sweet Bread
Fry Bread dusted with Powdered Sugar, Chocolate-Hazelnut Sauce, and Vanilla Bean Ice Cream served in Rapunzel’s Fry Pan
Crème Brûlée Cheesecake
Layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream
Warm Braided Apple Strudel
Served with Vanilla Sauce and Butter Pecan Ice Cream
Birthday Cupcake Sundae
Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Dipped Cream, and topped with Celebration Confetti
Signature Desserts
Gothel Black Forest Tower
Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower
No Sugar Added Dessert
Lemon-Raspberry Mousse Bombe
Citrus Lemon Mousse embedded with Fresh Raspberries
Rotational dining restaurant Lists
Disney Destiny
Disney Treasure
Disney Wish
Disney Fantasy
Disney Dream
Disney Magic
Disney Wonder
Disney Adventure